From Barcelona we took a train across the country to the western coastal town of San Sebastian, one of the culinary capitals of the world (San Sebastian holds a total of 16 Michelin stars!).  So obviously, we went to San Sebastian to stuff our faces with food!  Dish after dish of pintoxs (pronounced pinchos) are spread across each restaurant and bar in San Sebastian, you simply pick up a pre-made plate and eat! Pintxos are very similar to tapas, however they are usually 'spiked' with a skewer or toothpick often to a piece of bread. Yes, amazing! Fun Fact: pintxos and tapas are never served in the same place.

We started off our feast with a fine dining experience, then strolled through the streets of San Sebastian for 3 days hoping in and out of bars and restaurants, consuming a variety of pintxos...